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–+ servings

Low Carb Simple Syrup

Prep Time 0 mins
Cook Time 10 mins
Servings 32 oz
Simple syrup is a common ingredient used by bartenders in mixed drinks and cocktails and is made of equal parts sugar and water. This recipe is for a low carb simple syrup using erythritol/mink fruit and has 0g net carbs per serving.
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Equipment

  • pot/sauce pan
  • Spoon
  • mason jar or heat resistant container with a lid

Ingredients
  

  • 2 cups water boiling
  • 2 cups monk fruit/erythritol sweetener

Instructions
 

  • Heat water in a pot or sauce pan over high heat until boiling
  • Add in an equal amount of monk fruit/erythritol sweetener and stir until dissolved
  • Transfer to a heat resistant container with a lid to cool and store sealed in the fridge for up to 4 weeks.

Notes

  • The actual amount of water you use does not matter as long as you use equal parts sweetener by mass or volume. 
  • I have only tried this with Erythritol, monk fruit, and xylitol with success, other sweeteners may work but you will need to experiment. 
  • Nutritional Information will vary depending on the sweetener used, always check the label of the product you are using to make any recipe. 
Simple syrup is a very common ingredient used by bartenders to make mixed drinks and cocktails. This no carb simple syrup is perfect for making fancy mixed drinks, low carb cocktails, or other sugar free treats. Click To Tweet

Nutrition

Serving: 4ozCarbohydrates: 15gSugar Alcohols: 15g
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Keywords: cocktail, dessert, erythritol, low carb simple syrup, Low Sugar, mixed drink, monk fruit, No Sugar, simple syrup, summer cocktail