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+ servings

Low Carb Pizza Crust

Low Carb Pizza sliced on a stone
Prep Time 5 mins
Cook Time 20 mins
Resting Time 5 mins
Servings 8 slices
Calories 85 kcal
Net Carbs 3.2 g
A recipe for a keto friendly pizza dough that is egg and dairy free. Light and fluffy, this low carb crust is a great alternative to fathead and traditional pizza crusts.


  • Large Mixing Bowl
  • Parchment Paper
  • Pizza Stone/Baking sheet


Dry Ingredients

Wet Ingredients

  • 2 tablespoons Apple cider vinegar
  • ¾ cup Warm water


  • Add all dry ingredients (psyllium husk, almond flour, coconut flour, baking powder, baking soda) to a large mixing bowl and combine well.
  • Add the wet ingredients (vinegar and warm water) to the dry ingredients and combine well. Allow the pizza dough to rest for at least 5 minutes to absorb the moisture before forming
  • Layout parchment paper larger than the desired size of your finished pizza. Form the dough into a ball so it flattens evenly and cover with another large piece of parchment.
  • Flatten/roll the dough between the parchment paper into a pizza crust about ¼" [6mm] thick. Peel back top layer of parchment paper, and wet your fingers to repair any cracks in your pizza crust. You can also clean up and pinch the edge for a raised pizza crust.
  • Season with salt and pepper and bake in a 375°F [190°C] oven for 8-10 minutes until the crust is firm. Remove and cool for 5 minutes before topping with low carb pizza sauce, toppings and cheese.
  • Bake topped pizza at 375°F [190°C] for an additional 10-15 minutes, or until the cheese is cooked and ready. It's a good idea to let your cooked pizza rest out of the oven for a few minutes before slicing and serving. Enjoy!


  • This keto pizza crust is egg and dairy free and contains no raw ingredients so the cooking time in not crucial. You can cook your keto pizza dough longer or shorter depending on how you like your crust done. 
  • This low carb dough can be used in any place you would use normal pizza dough. Pizzas, pizza pockets, keto panzerotti, deep dish pizza, calzones, pizza bagels!
This keto pizza crust has only 3.2g net carbs and will beat a fathead pizza crust any day of the week! Click To Tweet


Calories: 85kcalCarbohydrates: 8.2gProtein: 2.6gFat: 5gSodium: 340mgPotassium: 95mgFiber: 5gSugar: 1gCalcium: 65mgNet Carbs: 3.2g
Did you give this a try?Mention @yummyforadam or use #yummyforadam on instagram!
Looking for a different low carb recipe?Something you don't see here or looking for a low carb version of your favourite recipe? Let me know so I can get working on it! Contact me directly or leave a comment!
Keywords: crust, dairy free, dough, low carb, Mini Pizza, vegan, Vegetarian